Chilled Gazpacho

Serves: 6
Total Calories: 482


1 (10 1/2-ounce) can chicken broth double-strength
1 garlic large, crushed
2 tablespoons lime juice or lemon juice
1 or 2 dash hot pepper sauce
2 tomatoes large, chopped
1 (11-ounce) can tomato juice or vegetable cocktail juice
1 cucumber medium, peeled and chopped
1 red bell pepper medium or green bell pepper, chopped
1 bunch green onion green onions, thinly sliced, or 5 thinly sliced including tops
Ice cubes (optional)
Sliced avocado (optional) or lime slices (optional)


In a blender container, place chicken broth, garlic, lime juice, hot pepper sauce, and half of the tomatoes. Cover and blend until puréed. Pour into a 2-quart pitcher or bowl. Stir in remaining chopped tomato, tomato juice, cucumber, bell pepper, and green onions. Cover and chill until ready to serve.

Pour into chilled glasses or small bowls. If mixture is not well chilled, add an ice cube to each serving. If desired, garnish with avocado or lime slices.

*If you wish, omit chicken broth and use a total of 2 cans (11.5 oz. each) tomato juice.

Nutritional Facts:

Serves: 6
Total Calories: 482
Calories from Fat: 29

This Chilled Gazpacho recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

More Recipes from the Farmer's Market Cookbook:
Chilled Gazpacho

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