Chicken Divan Casserole

Serves: 6
Total Calories: 861


1 (7-ounce) package seasoned stuffing mix
2 cups chicken cubed cooked or turkey
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) package American cheese sharp, sliced
1 (10-ounce) package frozen chopped broccoli thawed and drained
3 eggs beaten
1 (10 1/2-ounce) can chicken broth condensed
1 (5 1/2-ounce) can evaporated milk
1 teaspoon Dijon style mustard
Cherry tomato roses


Preheat oven to 325°. Lightly grease a 1 1/2 -quart oblong baking dish. Spread stuffing mix in baking dish. In a medium bowl, toss chicken or turkey with salt and pepper. Spread over stuffing mix. Top with half of the cheese slices. Spoon broccoli evenly over cheese.

In a medium bowl, mix eggs, broth, evaporated milkand mustard. Pour over broccoli.

Cover and bake for 50 minutes or until broccoli is done and center is almost set. Uncover. Arrange remaining cheese slices over top in a decorative design. Bake 5 minutes longer or until cheese melts. Garnish with cherry tomato roses. (Cut a circle at the bottom of a cherry tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.)

Nutritional Facts:

Serves: 6
Total Calories: 861
Calories from Fat: 237

This Chicken Divan Casserole recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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