Total Calories: 276
In a large bowl, combine chicken, celery and water chestnuts. Sprinkle with salt and toss set aside.
In a small bowl, stir mayonnaise, curry powder, lemon juice and soy sauce until smooth and blended. Stir into chicken mixture. Gently stir in mandarin oranges. Cover and refrigerate at least 1 hour or up to 24 hours.
To serve, stir salad and transfer to a serving bowl. Garnish with reserved orange segments and watercress.
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