Total Calories: 705
Preheat oven to 375°. Lightly grease a baking sheet.
Divide dough into four rectangles along perforations. Press diagonal perforations to seal. On a lightly floured surface, roll each into an 8 x 6-inch rectangle.
In a small bowl, mix mustard and mayonnaise. Spread 1 tablespoon of the mixture on each rectangle. Place a slice of cheese in center of each rectangle. Spread about 1/4 cup of the chicken on cheese. Top with a second slice of cheese. Fold all sides of dough over cheese to meet in center and press seam and edges to seal. Place, seam-side down, on baking sheet. Brush tops with butter or margarine and sprinkle with seeds.
Bake for 12 to 15 minutes or until golden brown. Serve immediately.
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