Chicken-Olive Spread

Serves: 5
Total Calories: 96


1 cup chicken breast finely chopped cooked
1 teaspoon onion salt
1/8 teaspoon black pepper
1/4 cup olives chopped pitted
1/4 cup green olives chopped pimiento-stuffed
3 tablespoons mayonnaise
2 tablespoons parsley minced
2 tablespoons vermouth or chicken broth


In a medium bowl, toss chicken, onion salt and pepper until combined. Stir in ripe and green olives, mayonnaise, parsley and vermouth or chicken broth until blended. If making ahead, cover and refrigerate up to 24 hours.

Use as a filling for sandwiches or cream puffs or as a topping for canapes,

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 63

This Chicken-Olive Spread recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.

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