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Cheesy Potatoes

Serves: 6
Total Calories: 144


4 potatoes large, unpeeled
1/4 cup butter melted
1 tablespoon onion grated
1 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon black pepper
1/4 cup Cheddar cheese shredded


Thinly slice the potatoes and place in a greased shallow 2 quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425 for 45 minutes or until potatoes are tender. Sprinkle with cheese and bake, uncovered for a few minutes or until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 144
Calories from Fat: 80

This Cheesy Potatoes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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