Total Calories: 460
Pour boiling water over peas let stand 1 minute. Drain well. Gently stir peas, eggs, cheese, celery, pickles, and green onions in a medium bowl.
Blend mayonnaise, sour cream, parsley, savory, salt, and pepper in a separate bowl. Gently stir in pasta and pea mixture until ingredients are well coated. Cover and chill at least 1 hour.
If desired, garnishwith tomato wedges.
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