Total Calories: 60
Place carrots in a small saucepan. Add enough water to cover. Stir in sugar and salt. Bring to a boil and simmer, uncovered, 6 to 8 minutes until crisp-tender. Drain well.
Stir in butter and basil. Return to heat, stirring until butter is melted and carrots are coated. Serve immediately.
NOTE: Fresh dill can be used in place of the basil. If using whole baby carrots, increase cooking time slightly.
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