Total Calories: 756
Heat oven to 400° F. Cream butter or margarine and sugar until fluffy. Beat in molasses and egg. Mix next 8 ingredients together and add to creamed mixture. Mixture will be stiff. Stir in carrots and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake for 8 to 10 minutes or until lightly browned. Cool on wire racks. When cold, store in airtight tin container.
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