Carrot-Date Salad

Serves: 8
Total Calories: 250


4 oranges large
4 carrots large, shredded (about 4 cups)
1 1/3 cups coconut flaked
1 cup dates chopped
1/2 cup sour cream
1/4 cup honey
Bibb lettuce


Peel oranges. Remove sections and cut in half place in a large bowl. Add carrots, coconut and dates.

In a small bowl, stir together sour cream and honey. Gently stir into carrot mixture to coat all ingredients. Cover and chill for 1 hour.

Drain carrot mixture and spoon onto lettuce leaves,

Nutritional Facts:

Serves: 8
Total Calories: 250
Calories from Fat: 83

This Carrot-Date Salad recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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