Calico Salad

Serves: 4
Total Calories: 210


1/2 cup cider vinegar
1/3 cup sugar
2 tablespoons vegetable oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 1/2-ounce) can lima beans drained
1 (8 1/2-ounce) can corn whole kernel corn, drained
1 (2-ounce) jar pimiento sliced, drained
1 tablespoon green onion thinly sliced


In a medium bowl, combine vinegar, sugar, oil, salt and pepper.

Add limas, corn, pimiento and green onion toss to coat vegetables. Cover and chill for 1 hour. Serve with a slotted spoon.

Nutritional Facts:

Serves: 4
Total Calories: 210
Calories from Fat: 63

This Calico Salad recipe is from the Flavors of America Cookbook. Download this Cookbook today.

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