Brownie Strawberry Shortcake

Serves: 6
Total Calories: 167


Brownie mix of your choice
3 cups strawberries
2 to 3 tablespoons powdered sugar
1 pint vanilla ice cream to 1 quart
3/4 cup chocolate syrup purchased
1 cup frozen whipped topping thawed, or whipped cream


At least 1 1/2 hours before serving, prepare brownies according to package directions let cool. You will need only six square or rectangular pieces-eat the rest later!

Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.

To assemble, place six brownies in shallow dessert dishes or on individual plates. Top each with a scoop of ice cream. Spoon on berries, drizzle with syrup, and add a dollop of whipped topping. Garnish with reserved berries.

Nutritional Facts:

Serves: 6
Total Calories: 167
Calories from Fat: 80

This Brownie Strawberry Shortcake recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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