Total Calories: 454
Combine cucumbers and onions sprinkle with salt and cover with cracked ice. Cover with a heavy lid and let stand for 3 hours. Drain thoroughly and rinse well with cold water. Place in a large kettle. Add remaining ingredients and bring almost to a boil, stirring constantly. Do not boil. Pack at once into hot sterilized jars and seal. Process in hot water bath for 5 minutes.
Note: Add 1 minute to processing time for each 1,000 feet above sea level.
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