Total Calories: 145
Turn oven on to 425°.
In a medium bowl, stir flour, sugar, baking powder and salt with a fork.
With a pastry blender, cut the butter or margarine into the flour mixture until it is crumbly.
In a small bowl, beat milk and egg with a fork. Stir into flour mixture just until all of the flour is moistened.
Place dough on a lightly floured board or counter top and knead gently 5 or 6 times.
With a rolling pin, roll the dough into a 9-inch circle about 1/2 inch thick. Dip biscuit cutter in flour and cut out as many circles as you can. Roll out the leftover dough and cut more. (You can use a glass if you don't have a biscuit cutter.)
Use a pancake turner to place the biscuits on the cookie sheet about 1 inch apart.
Bake for 10 to 12 minutes or until golden brown. Serve hot with your favorite jam or jelly.
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