Total Calories: 321
Preheat oven to 350°. Butter an 8 1/2 x 2-inch round baking dish.
In a large bowl, mix sugar, cornstarch, and 1 teaspoon of the cinnamon. Add blueberries and apples toss until evenly coated. Place in baking dish set aside.
In a medium bowl, mix brown sugar, oats, flour, and remaining 1 teaspoon cinnamon. Stir in butter until evenly moistened. Stir in pecans. Spoon over fruit.
Bake 45 minutes or until bubbly and apples are tender. Cool 10 minutes before serving. Serve with ice cream.
VARIATIONS: For other combinations, measure fruit to equal 6 cups total fruit. Adjust sugar to tartness of fruit. Baking times may vary. Suggested combinations are
peaches and apples plums and peaches or nectarines rhubarb and strawberries.
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