Bewitching Caramel Popcorn

Serves: 7
Total Calories: 209


7 cups candy-coated chocolate pieces
your choice
3/4 cup brown sugar packed
1/3 cup light corn syrup
1/4 teaspoon salt
6 tablespoons butter cut in pieces
3/4 teaspoon vanilla extract


Preheat oven to 250°.

Place popped corn and cereal in a 13 x 9 x 2-inch baking pan set aside.

In a heavy 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.

Stir in vanilla. Pour over popped corn and cereal, stirring to coat.

Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool.

Store in an airtight container or in individual plastic bags.

Variation: If desired, stir 1/2 cup butterscotch or chocolate chips in with the vanilla and stir until chips melt.

Nutritional Facts:

Serves: 7
Total Calories: 209
Calories from Fat: 86

This Bewitching Caramel Popcorn recipe is from the Halloween Party Book Cookbook. Download this Cookbook today.

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