Basic Potato Salad

Serves: 6
Total Calories: 297


3 russet potatoes large cooked, peeled, and cubed (about 4 cups)
1 cup celery coarsely chopped
1 cup onion coarsely chopped
5 eggs hard-cooked, coarsely chopped
1/2 cup sweet pickle chopped
2 tablespoons pimiento chopped
2 teaspoons salt
1 1/2 teaspoons celery seeds (optional)
black pepper
3/4 cup mayonnaise
1 teaspoon mustard prepared (optional)


Combine potatoes, celery, onion, eggs, pickles, pimiento, salt, celery seeds, and pepper in a large bowl.

In a small bowl, whisk mayonnaise and mustard. Gently stir into potato mixture until all ingredients are coated. Serve immediately or cover and chill.

Nutritional Facts:

Serves: 6
Total Calories: 297
Calories from Fat: 222

This Basic Potato Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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