Banana Cream Parfaits

Serves: 4
Total Calories: 246


1 cup frozen whipped topping thawed
1 cup sour cream
2 tablespoons sugar
1 cup vanilla wafer or crumbled chocolate chip cookies
2 bananas large
4 strawberries fresh, or maraschino cherries


In a small bowl, mix whipped topping, sour cream and sugar until well blended.

Into each of four parfait or wine glasses, layer 1/4 cup of the sour cream mixture and 1/4 cup of the cookie crumbs. Slice half of a banana into each glass top with 1/4 cup of the sour cream mixture and a strawberry or cherry.

Refrigerate until ready to serve,

Nutritional Facts:

Serves: 4
Total Calories: 246
Calories from Fat: 120

This Banana Cream Parfaits recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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