Baked Sausage And Eggs

Serves: 6
Total Calories: 673


6 sausages sausage links
8 ounces sharp cheddar cheese shredded (2 cups)
1 tablespoon flour
4 ounces Monterey Jack cheese shredded (1 cup)
6 eggs
1/2 cup half and half
1 teaspoon Worcestershire sauce


Cook sausages according to package directions. Drain off fat set aside.

In a medium bowl, toss together Cheddar cheese and flour. Place in the bottom of an ungreased 1 1/2 -quart shallow round baking dish. Evenly sprinkle with Monterey Jack cheese.

In a medium bowl, beat eggs, half-and-half and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange sausages in spoke fashion on top. Cover and refrigerate up to 24 hours.

About 1 1/4 hours before serving, uncover dish and let stand at room temperature for 30 minutes.

Preheat oven to 350°. Bake for 35 to 40 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut in wedges to serve.

Nutritional Facts:

Serves: 6
Total Calories: 673
Calories from Fat: 412

This Baked Sausage And Eggs recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.