Total Calories: 673
Cook sausages according to package directions. Drain off fat set aside.
In a medium bowl, toss together Cheddar cheese and flour. Place in the bottom of an ungreased 1 1/2 -quart shallow round baking dish. Evenly sprinkle with Monterey Jack cheese.
In a medium bowl, beat eggs, half-and-half and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange sausages in spoke fashion on top. Cover and refrigerate up to 24 hours.
About 1 1/4 hours before serving, uncover dish and let stand at room temperature for 30 minutes.
Preheat oven to 350°. Bake for 35 to 40 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut in wedges to serve.
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