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Bacon Lettuce Salad

Serves: 6
Total Calories: 60


1 head lettuce torn
6 radishes thinly sliced
4 green onions thinly sliced
4 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon black pepper


Toss lettuce, radishes and onions in a large salad bowl set aside. In a skillet, cook bacon until crisp. Remove to paper towle to drain. To the hot drippings, add venegar, lemon juice, sugar and pepper stir well. Immediately pour dresing over salad toss gently. Crumble the bacon and sprinkle on top. Serve immediately

Nutritional Facts:

Serves: 6
Total Calories: 60
Calories from Fat: 1

This Bacon Lettuce Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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