Total Calories: 177
Heat oven to 375° F. Combine chicken, mushroom soup, optional sherry or vermouth, green onions, celery, lemon juice, and Worcestershire sauce. Place chicken mixture in a greased 9 x 13-inch baking dish. Add butter or margarine to cooked asparagus, coating well. Top chicken mixture with asparagus. Cover with foil and bake for 30 minutes uncover, top with onion rings, and bake 5 to 10 minutes longer.
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