Total Calories: 41
Mix powdered sugar, 1 tablespoon milk and the vanilla. Stir in additional milk, 1 teaspoon at a time, until smooth and consistency of thick syrup.
**Glazes top of one 12-cup bundt cake, 10-inch angel food cake or 13 x 9-inch cake.**
Betty's Tip: White glazes and frostings that call for milk will look whiter and less translucent if you use whole milk, half-and-half or cream.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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