Frosted Cupcake Cones

Serves: 30
Total Calories: 340


1 package Betty Crocker SuperMoist cake mix (any "non-swirl" flavor)
water, oil and eggs called for on cake mix package
30-36 flat-bottom ice cream cones
1 tub Betty Crocker Whipped frosting (any flavor), or
Vanilla Buttercream Frosting: or Creamy Chocolate Frosting (see Fabulous Frostings and Glazes chapter)
Assorted candies, cookies, miniature chocolate chips or colored candy sprinkles, if desired


1- Heat oven to 350°. Make cake mix as directed on package, using water, oil and eggs. Fill each cone about half full of batter. Stand cones in muffin pan.

2- Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate with assorted candies. Store loosely covered at room temperature.

High Altitude (3500 to 6500 feet): Not recommended.

1 Cupcake: Calories 170 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 20mg Sodium 140mg Carbohydrate 25g (Dietary Fiber 0g) Protein 2g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%.

Betty's Tip: These fun cupcakes are perfect for any kid's birthday party. Create some exciting "creatures" on the top using small cookies for bodies, mini candy-coated chocolate candies for eyes and small pieces of licorice for legs and antennae.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 30
Total Calories: 340
Calories from Fat: 170

This Frosted Cupcake Cones recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.

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