Spoon frosting from tub into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.)
**Glazes top of one 12-cup bundt cake, 10-inch angel food cake, 13 x 9-inch cake or 8- or 9-inch layer cake.**
Betty's Tip: Be careful if you're heating the frosting in a saucepan. The saucepan retains its heat longer than a microwavable bowl.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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