1- Mix powdered sugar and shortening in medium bowl with spoon or with electric mixer on low speed.
2- Stir in milk and vanilla until smooth. If necessary, stir in additional milk, a few drops at a time, until smooth and spreadable.
**Generously frosts a 13 x 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake. **
Betty's Tip: This frosting is perfect when you want a topping that's white as snow. Clear vanilla or almond extract adds a nice flavor but won't change the color of the frosting.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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