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Cook'n with Betty Crocker 
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16-Microwaving Poultry |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 16-Microwaving Poultry recipe on the web!! Arrange poultry pieces with skin sides up and thickest parts to outside edge in a microwavable dish that's large enough to hold the pieces in a single layer. Cover with plastic wrap, folding back one corner to vent. Microwave as directed below. Bone-in pieces are done when juice of chicken is no longer pink when centers of thickest pieces are cut; boneless pieces when chicken or turkey is no longer pink in the center; and ground chicken or turkey until no longer pink. CHICKEN_________________________________________ Poultry Type: BROILER-FRYER, CUT-UP Weight (Pounds): 2 to 2 1/2 Power Level: High Cooking Time (Minutes): 9 to 17, rotating dish half turn after 5. Poultry Type: BREAST HALVES, BONE-IN, WITH SKIN Weight (Pounds): about 1 1/4 Power Level: High Cooking Time (Minutes): 8 to 10, rotating dish half turn after 4. Poultry Type: BREAST HALVES, SKINLESS, BONELESS Weight (Pounds): about 1 1/2 Power Level: High Cooking Time (Minutes): 8 to 10, rotating dish half turn after 4. Poultry Type: WINGS Weight (Pounds): 2 to 2 1/2 Power Level: High Cooking Time (Minutes): 12 to 15, rotating dish half turn after 6. Poultry Type: LEGS OR THIGHS Weight (Pounds): 2 Power Level: High Cooking Time (Minutes): 16 to 19, rotating dish half turn after 10. Poultry Type: GROUND Weight (Pounds): 1 Power Level: High Cooking Time (Minutes): 4 to 7, stirring after 2. ROCK CORNISH HENS______________________________ Poultry Type: ONE Weight (Pounds): 1 to 1 1/2 Power Level: High Cooking Time (Minutes): 7 to 10, turning over after 4, until thermometer reads 180°. Poultry Type: TWO Weight (Pounds): 2 to 3 Power Level: High Cooking Time (Minutes): 13 to 18, turning over after 7, until thermometer reads 180°. TURKEY________________________________________ Poultry Type: BONELESS BREAST Weight (Pounds): 3 to 4 Power Level: Medium Cooking Time (Minutes): 40 to 55, turning half over after 20, until thermometer reads 170°. Poultry Type: BREAST TENDERLOINS Weight (Pounds): about 1 1/2 Power Level: High Cooking Time (Minutes): 5 to 8, rotating dish half turn after 3. Poultry Type: BREAST SLICES Weight (Pounds): 1 Power Level: High Cooking Time (Minutes): 3 to 5, rotating dish half turn after 2. Poultry Type: GROUND Weight (Pounds): 1 Power Level: High Cooking Time (Minutes): 4 to 7, stirring after 2. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-How Do I Buy Great Chicken or Turkey? 03-Poultry Storage 04-How to Flatten Chicken Breasts 05-Cutting up a Whole Chicken 06-How to Bone a Chicken Breast 07-Get the Facts on Food Safety 08-Handling Food Safely 10-Thermometer Facts 11-Roasting Chicken and Turkey 12-Great Grilling 14-Poaching Chicken 15-How Much Poultry? 16-Microwaving Poultry 17-Use Your Favorites! 18-Moist Poultry Secrets 09-Check It Out! 13-Carving Poultry |
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