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02-How Do I Buy Great Chicken or Turkey? |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 02-How Do I Buy Great Chicken or Turkey? recipe on the web!! Choosing the freshest poultry available is easy if you use these tips: LABEL AND PACKAGE * Check the sell-by date on the label (product dating is not a federal requirement). This shows the last day the product should be sold, but the product will still be fresh if prepared and eaten within two days of this date. * Package trays or bags should have very little or no liquid in the bottom. * Avoid torn and leaking packages. * Avoid packages that are stacked in the refrigerator case too high. They may not be cold enough, which shortens shelf life. * Frozen poultry should be hard to the touch and free of freezer burn. ODOR AND APPEARANCE * Check for a fresh odor. Off odors can usually be smelled through the plastic, so if you smell something unusual, the product is not fresh. * Select whole birds and cut-up pieces that are plump and meaty with smooth, moist-looking skin. * Skinless, boneless products should look plump and moist. * The color of chicken skin doesn't indicate quality. Skin color can range from yellow to white, depending on what the chicken was fed. Turkey, however, should have cream-colored skin. * The cut ends of the poultry bones should be pink to red in color; if they are gray, the bird is not as fresh. * Avoid poultry with traces of feathers. It may not have been handled properly, and the feathers don't add anything to a cooked dish! HANDLING POULTRY WHILE SHOPPING * Avoid contamination of grocery-cart contents! Place poultry in plastic bags, and put them in a part of the shopping cart so that any bacteria that may be present in the juices does not drip on and contaminate other foods, especially those that will be eaten without further cooking. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-How Do I Buy Great Chicken or Turkey? 03-Poultry Storage 04-How to Flatten Chicken Breasts 05-Cutting up a Whole Chicken 06-How to Bone a Chicken Breast 07-Get the Facts on Food Safety 08-Handling Food Safely 10-Thermometer Facts 11-Roasting Chicken and Turkey 12-Great Grilling 14-Poaching Chicken 15-How Much Poultry? 16-Microwaving Poultry 17-Use Your Favorites! 18-Moist Poultry Secrets 09-Check It Out! 13-Carving Poultry |
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