Roasted Garlic Potatoes
These potatoes are scrumptious and easy to fix since there's no need to peel them.
Prep time:
Cook time:
Serving size: 30
Calories per serving: 147
Ingredients:
Cook time:
Serving size: 30
Calories per serving: 147
9 pounds small red potatoes, cut into 1-1/2-inch wedges
1 1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley
Directions:
Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Source: tasteofhome.com
Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
