Roasted Asparagus

This tasty roasted asparagus recipe, not only does it come together quickly, but it calls for just a handful of items.

Prep time:
Cook time:
Serving size: 12
Calories per serving: 67

Ingredients:
4 pounds fresh asparagus, trimmed
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seeds, toasted

Directions:
Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.

Source: tasteofhome.com


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