Copycat Olive Garden Salad

Here’s a copycat version of the famous Olive Garden Salad –the secret to your favorite soup, salad, and breadsticks combo–and now you can enjoy it at home anytime.

Prep time:
Serving size: 8
Calories per serving: 115

Ingredients:
1/4 cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons white sugar
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
1 garlic clove, crushed
1/4 cup grated Parmesan cheese


Directions:
Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.

Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.

Source: allrecipes.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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