Chunky Garlic Mashed Potatoes
A whole bulb of roasted garlic may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor.
Prep time:
Cook time:
Serving size: 9
Calories per serving: 227
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 227
3 pounds Yukon Gold potatoes, cut into quarters
1 whole garlic bulb, cloves separated and peeled
1/2 cup butter, cubed
1/2 cup half and half cream
2 tablespoons prepared horseradish
3/4 teaspoon salt
3/4 teaspoon pepper
Fresh thyme leaves, optional
Directions:
Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Source: tasteofhome.com
Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
