Walnut Thyme Cornbread
This recipe doctors up store-bought cornbread mix with walnuts, honey, thyme and sour cream. Trust us — no one will ever guess it starts with a box mix!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 142
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 142
nonstick cooking spray, for the muffin pan
1-8.5 ounces box cornbread mixes
3/4 cup chopped walnuts
2 teaspoons fresh thyme leaves
1/4 cup sour cream
1/3 cup milk
3 tablespoons honey
1 large egg
Directions:
Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
Source: foodnetwork.com
Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
