Flying Eagle Iced Tea

This recipe was very easy and quick to make.

Prep time:
Cook time:
Serving size: 2
Calories per serving: 240

Ingredients:
1 cup fresh lemon juice
2/3 cup sugar
1 cup packed mint leaves, chopped or muddled
2 cups fresh iced tea
1 1/2 cups vodka


Directions:
In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.

In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.

Source: foodnetwork.com


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