Green Salad and Napa Wine Vinaigrette
A truly delicious vinaigrette! The addition of the egg makes the vinaigrette so creamy.
Prep time:
Serving size: 6
Calories per serving: 160
Ingredients:
Serving size: 6
Calories per serving: 160
3 tablespoons sparkling wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon whole grain mustard
1/2 teaspoon minced garlic
1 extra-large egg yolk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
Baby salad greens for 6 to 8
Directions:
In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.
When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.
Source: foodnetwork.com
When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
