Tomato, Onion, and Cucumber Salad
Kirby cucumbers are great for this salad since they don't have a lot seeds and have such a thin skin that you can just give them a wash instead of peeling them.
Prep time:
Serving size: 4
Calories per serving: 59
Ingredients:
Serving size: 4
Calories per serving: 59
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 kirby cucumber, halved lengthwise and thinly sliced
a generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
coarse salt and black pepper
Directions:
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Source: foodnetwork.com
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
