Sangria Slushie

Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Prep time:
Cook time:
Serving size: 6
Calories per serving: 66

1 750 milliliters bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as triple sec
1/4 cup superfine sugar
1-10 ounces bag frozen mixed berries (about 2 1/2 cups)

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.


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