10 Minute Fruit Tart
This fruit tart comes together quick with the help of instant pudding mix and a premade crust.
Prep time:
Serving size: 6
Calories per serving: 95
Ingredients:
Serving size: 6
Calories per serving: 95
1 box vanilla or lemon flavor instant pudding mixes
1 orange, zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust, found on baking aisle
1/2 pint raspberries
1/2 pint blackberries or blueberries, your preference
6 large strawberries, sliced
2 tablespoons chopped fresh mint, optional
Directions:
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
