Herb Buttered Noodles


These noodles are delicious and so easy.

Prep time:
Cook time:


Serving size: 4
Calories per serving: 293

Ingredients:
12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
kosher salt and freshly cracked black pepper


Directions:
Cook the noodles according to package directions in a large pot of salted boiling water.

Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

Source: foodnetwork.com


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