Quick and Easy Apple Tart

This tart takes only 30 minutes to put together (thanks to sheets of puff pastry and store-bought caramel sauce), but it'll look like you spent hours on it.

Prep time:
Cook time:
Serving size: 6
Calories per serving: 188

Ingredients:
1 whole sheet puffed pastry, cut in half
nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
store-bought caramel sauce, for serving
1/4 cup chopped pecans


Directions:
Preheat the oven to 425 degrees F.

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.

Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus