Roast Potatoes


Roast Potatoes

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Prep time:
Cook time:
Yield:

Serving size: 4
Calories per serving: 195

Ingredients:
2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed


Directions:
Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Source: allrecipes.com


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