Herbed Garlic Bread
Herbed Garlic Bread
Loading your garlic bread with chopped herbs means you won't need to cover it with a thick coating of cheese.
Prep time:
Cook time:
Yield: 1 loaf
Serving size: 5
Calories per serving: 160
Ingredients:
Cook time:
Yield: 1 loaf
Serving size: 5
Calories per serving: 160
1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oils
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
kosher salt and freshly ground black pepper
1 loaf crusty baguette
extra-virgin olive oil
Directions:
Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
Source: foodnetwork.com
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
