Roasted Rainbow Carrots
Roasted Rainbow Carrots
Rainbow carrots need only olive oil, salt and chopped chives to become a colorful side dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 30
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 30
3 bunches baby rainbow carrots
1 tablespoon olive oil
1/2 teaspoon kosher salt
chopped chives for garnish
Directions:
Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
