Hot Cocoa


Is there anything more Christmassy than a cup of hot cocoa on a cold winter's day?

Prep time:
Yield: 5 1/2 cups dry mix

Serving size: 5
Calories per serving: 262

Ingredients:
2 cups powdered sugar
1 cup cocoa (dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
hot water


Directions:
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.

Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

Source: foodnetwork.com


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