Vinaigrette For Green Salad
Serves:
6
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Cook Time:
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This is my go to salad dressing recipe. It is outstanding.
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Ingredients:
| 1 teaspoon | dijon mustard |
| 1 teaspoon | minced fresh garlic |
| 3 tablespoons | champagne vinegar |
| kosher salt and freshly ground black pepper | |
| 1/2 cup | good olive oil |
| salad greens or mesclun mix for 6 to 8 people |
Directions:
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Source: foodnetwork.com
