Chocolate Cake in a Mug
Serves:
2
Prep Time:
Cook Time:
Total Time:
For a quick treat this recipe is the best.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | all-purpose flour |
| 3 tablespoons | sugar |
| 2 tablespoons | cocoa powder |
| 1/4 teaspoon | baking powder |
| pinch | tiny of salt |
| 3 tablespoons | whole milk |
| 3 tablespoons | vegetable oil |
| splash of vanilla extract | |
| 3 tablespoons | semi-sweet chocolate chips |
Directions:
Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug. Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
Source: thepioneerwoman.com
