Sangria Slushie
Serves:
6
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Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Prep Time:
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Ingredients:
| milliliter | one 750- bottle fruity red wine |
| 1/4 cup | brandy |
| 1/4 cup | orange-flavored liqueur, such as triple sec |
| 1/4 cup | superfine sugar |
| ounce | one 10- bag frozen mixed berries (about 2 1/2 cups) |
Directions:
Special equipment: 2 ice cube trays
Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
Source: foodnetwork.com
