Perfect Homemade Lemonade


Serves: 4

Perfect and not too sweet, definitely a keeper. The Key is to chill before serving so that the ice does not melt right away.

Yield: about 2 gallons
Prep Time:
Cook Time:
Total Time:

Ingredients:

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
ice, for serving

Directions:

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.

Source: foodnetwork.com


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