5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

To prep for day 3 chop up 4 scallions to be used in the black bean salad.

Pit and slice an additional 4 peaches to be used day 5 in Peach-Almond Upside down Cake.

DoveTailing Tips

Use the scallions you chopped on day 1 for todays black bean salad.

Grill an additional 5 ears of corn with butter only, to be used day 4 in the Confetti Corn.

Cut up an additional 7 cups of watermelon 3 to be used day 4 in Watermelon Strawberry Sangria and 4 cups for Fish Tacos with Watermelon Salsa on day 5.

DoveTailing Tips

Use the corn you grilled day 3 in todays Confetti Corn Recipe.

Use 3 of the cups of the watermelon you cut up on day 3 in todays sangria recipe

DoveTailing Tips

Use the peaches you sliced on day 1 in todays peach cake recipe.

Use the remaining 4 cups of cut up watermelon in todays Fish Tacos.

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