Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Serves:
4
Prep Time:
Cook Time:
Total Time:
This recipe comes together so quickly! The cardamom makes it extra special!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | cooked rice |
| 1 cup | milk |
| 1/3 cup | sugar |
| 1 teaspoon | ground cardamom |
| 1 teaspoon | ground cinnamon , plus more for garnish |
| 1/4 cup | dried blueberries , plus more for garnish |
Directions:
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.
Source: foodnetwork.com
