Garlic Bread
Serves:
6
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Cook Time:
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This recipe is a plethora of flavor. The bread was moist, crunchy and potent!
Dovetaililng Tip: Use the 2nd loaf of bread you made day 2 to make todays garlic bread out of.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | sticks butter, softened |
| 2 cloves | garlic, minced |
| 1 | scallion , minced |
| 1 tablespoon | parmesan |
| 1 tablespoon | finely chopped parsley leaves |
| hot sauce , to taste | |
| salt and freshly cracked black pepper | |
| 1 | french baguette |
Directions:
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.
Source: foodnetwork.com
